Easiest Way to Prepare Homemade Lemon blueberry pound cake - Card template

Lemon blueberry pound cake. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk.

Beat in lemon zest and vanilla. This lemon blueberry pound cake is delicious, so tender and so flavorful. The lemon truly shines and is a perfect compliment to the sweet pound cake.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, lemon blueberry pound cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lemon blueberry pound cake is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Lemon blueberry pound cake is something that I have loved my whole life. They're nice and they look fantastic.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk.

To get started with this particular recipe, we must prepare a few components. You can cook lemon blueberry pound cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon blueberry pound cake:

1. Get 2 tbsp of almond flour.
2. Make ready 1 cup of almond flour.
3. Get 1/4 cup of coconut flour.
4. Get 2 tbsp of coconut flour.
5. Take 3/4 cup of granulated Splenda.
6. Get 1/4 tsp of salt.
7. Take 1 1/2 tsp of baking powder.
8. Prepare 1 1/2 tsp of lemon extract.
9. Make ready 1 1/2 tsp of vanilla extract.
10. Take 3 of eggs.
11. Make ready 1/4 cup of water.
12. Take 1 1/2 cup of blueberries.

I wanted to comment specifically on this recipe when I saw that a few readers had issues with this pound cake. The issues may be the result of how one constructs the batter….using spoon/level. Beat in lemon zest, lemon juice, and vanilla until combined. Transfer batter to prepared Bundt pan.

Instructions to make Lemon blueberry pound cake:

1. preheat to 350.
2. spray loaf pan.
3. mix all dry ingredients till no lumps.
4. separately, mix all wet ingredients till no lumps.
5. mix wet and dry ingredients together until moist.
6. add one third of mixture to pan.
7. add one third berries to pan.
8. continue to alternate till done.
9. bake 35 minutes.

In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. In a separate small bowl, toss the blueberries with remaining tablespoon of all-purpose flour. In another bowl, using an electric hand mixer on medium-high speed, beat together butter and sugar until light and fluffy. It melts in your mouth and is full of refreshing delicious flavor. A delicious and moist pound cake that is bursting with refreshing and amazing flavor!

So that is going to wrap it up with this special food lemon blueberry pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!