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We hope you got benefit from reading it, now let's go back to raspberry gin chocolate truffles recipe. To make raspberry gin chocolate truffles you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Raspberry Gin Chocolate Truffles:
- Prepare 100 g of 85% dark chocolate.
- Get 200 mls of full fat cream or coconut cream.
- You need 1 tbsp of raspberry gin liquor.
- Get of Toppings.
- Use of Cocoa and dessicated coconut.
Steps to make Raspberry Gin Chocolate Truffles:
- Chop the chocolate into nice small chunks and put in a heat proof bowl..
- Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache..
- Pour into a Tupperware container and chill in the fridge overnight..
- The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used..
- Store in the fridge..
I once bought a very expensive raspberry truffle which I was hoping to share with Tim. For the raspberry truffles you will need freezer dried raspberries. They can be found in most grocery stores in the dried fruit section. Chocolate truffles are all the rage right now and easier to make than you think! Creamy and smooth, these little truffles are amazing!
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