Recipe of Any-night-of-the-week Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice - Card template

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We hope you got insight from reading it, now let's go back to sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. To cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice you need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Get of Pork Belly Marinate.
2. Take 1-2 of Pork Belly Slice(s).
3. Provide 2 Tbsp of Maple Syrup.
4. Get 1 Tbsp of Smoked Paprika.
5. Get 1 Tsp of Ground Cinnamon.
6. Provide 1 Tbsp of Cajun Seasoning.
7. Take 1 Tsp of Garlic Granules.
8. Use 1 Tsp of Light Soy Sauce.
9. You need of Seasoning (Salt&Black Pepper).
10. Use of Rice Ingredients.
11. Get 2-3 Cups of Basmati Rice.
12. Use 1 Tsp of Dried Thyme.
13. Take 2 of Fresh Lemon (Juice and Zest).
14. Prepare 2 of Red Onions(Medium Sized)Sliced.

Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins..
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat..
3. Serving Suggestion.

This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe! Dishes include BBQ pulled pork, a cheesy caramelized onion bacon dip and creamed corn. Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. She serves up lemon thyme bruschetta and dark chocolate ladyfingers.

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