Steps to Prepare Ultimate Mentaiko Toast. - Card template

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Before you jump to Mentaiko Toast. recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to mentaiko toast. recipe. To make mentaiko toast. you need 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mentaiko Toast.:

1. Take 1 slice of Sliced bread.
2. You need 1/2 of sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe).
3. Get 1 tbsp of Mayonnaise / Cream cheese.

Instructions to make Mentaiko Toast.:

1. Scrape out the insides of the mentaiko out with the back of a kitchen knife. Mix with the mayonnaise. If you use cream cheese, first bring it to room temperature so it is soft..
2. Cover the slice of bread completely and generously with the step 1 mixture..
3. Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes. Please adjust accordingly to keep from burning..

Boiled okra gives a slightly slimy. Mentaiko or Mentaiko in Sac (the former is Mentaiko scraped out of the sacs into a squeeze bag.or even on toast! P/S: For our Muslim friends who wish to try this recipe, get the Halal Mentaiko. The Mentaiko sauce works well with both plain white rice and toast. The cod roe sauce can be used as a dip for fried or grilled foods.

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