Step-by-Step Guide to Prepare Speedy Bengali style chicken curry - Card template

Bengali style chicken curry. Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. So if you tired with your old Chicken curry recipe then try this new Simple, Easy and. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry.

Cover and cook on a low flame, stirring now and again, until the Chicken is cooked through. Stir in some fresh chopped Coriander once the Chicken is done. Bengali Doi Murgi or Bengali Chicken Curry is a delicious Bengali style chicken curry where chicken is cooked in a spicy yogurt sauce.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, bengali style chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. So if you tired with your old Chicken curry recipe then try this new Simple, Easy and. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry.

Bengali style chicken curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Bengali style chicken curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bengali style chicken curry using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali style chicken curry:

1. Take 1 Kg of chicken curry cut.
2. Prepare 2 of onions roughly chopped.
3. Prepare 1 of tomato.
4. Prepare 1 tablespoon of ginger paste.
5. Take 1 tablespoon of garlic paste.
6. Take 1-2 of potatoes cut in squares.
7. Make ready 3-4 of green chilies.
8. Get 1 teaspoon of turmeric powder.
9. Prepare 1 teaspoon of coriander powder.
10. Take 1 teaspoon of red chili powder(optional).
11. Make ready 1 teaspoon of garam masala powder.
12. Get 2-3 of bay leaves.
13. Take 1/4 cup of chopped coriander leaves.
14. Make ready 2 tablespoons of oil for cooking/ mustard oil.
15. Take to taste of Salt.
16. Get 1/4 teaspoonful of whole cumin seeds.
17. Prepare 1 teaspoonful of garam masala powder.
18. Make ready 1 inch of cinnamon broken into pieces.
19. Prepare 4-5 of cardamom pods.
20. Take 7-8 of cloves.

This Bengali chicken curry recipe is famous among the Bengali as Chicken Aloo Curry. Sunday chicken curry in bengali style with just few hand pounded spices and slow cooked, easy and full of rich flavor. This is very old school way of making chicken curry, when tomatoes and yogurt were considered as outside cultural influences. A very rustic style curry and we cooked it this way at.

Steps to make Bengali style chicken curry:

1. Make a paste of the onion, tomato, green chilies in a blender..
2. Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour..
3. Take a pan/kadhai, add the oil and let it be hot..
4. Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves..
5. As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes..
6. Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan..
7. Stir for 1 minute and then add water..
8. Let the gravy simmer till you reach the desired consistency..
9. Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice..

Every Bengali family has a favourite Murgir Jhol recipe. I want to say that Murgi, which means the Chicken is the main attraction of this Bengali style Chicken curry called Murgir Jhol! But that would be lying because the star attraction of this dish is the red colour and potato. A subtle flavoured bengali style chicken curry that is slowly cooked with whole spice like cinnamon, cloves, bay leaf and dry red chillies. By simmering slowly with the curd mixture and whole spice, it keeps the chicken moist, tender and adds in lot of flavours.

So that's going to wrap it up with this special food bengali style chicken curry recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!