How to Prepare Quick Bengali chicken Curry or Murgir jhol - Card template

Bengali chicken Curry or Murgir jhol. Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking. This chicken curry recipe is all about freshness. Murgi is chicken and jhol means soupy curry in Bengali.

Murgir jhol is classic Bengali chicken curry. This is pure Indian home cooking. Murgir jhol is curry with Bengali ingredients.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bengali chicken curry or murgir jhol. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking. This chicken curry recipe is all about freshness. Murgi is chicken and jhol means soupy curry in Bengali.

Bengali chicken Curry or Murgir jhol is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Bengali chicken Curry or Murgir jhol is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bengali chicken curry or murgir jhol using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bengali chicken Curry or Murgir jhol:

1. Make ready 700 grams of chicken.
2. Take 4 of big sized potatoes.
3. Make ready 1 of large tomato.
4. Get 4 of slit green chillies.
5. Get 2 tablespoons of ginger-garlic paste.
6. Take 1 cup of chopped onion.
7. Make ready 1 tablespoon of cumin powder.
8. Make ready 1 tablespoon of Coriendar powder.
9. Make ready 1/2 tablespoon of red chilli powder.
10. Make ready 1 teaspoon of turmeric powder.
11. Make ready to taste of Salt.
12. Take 1 cup of mustard oil.
13. Get 2 of cloves.
14. Prepare 2 cups of water.
15. Take 1 teaspoon of garam masala powder.
16. Make ready 1 of cinnamon stick.
17. Prepare 2 of cardamoms.
18. Prepare 1 teaspoon of cumin seeds.
19. Get 1 of bay leaf.

Basically, Murgir Jhol is a light Chicken Curry prepared in almost all Bengali households and this Jhol is characterized by the runniness and red color of the gravy and presence of well-cooked potatoes in the Chicken Curry. I believe Bongs love the Potato than the meat and for us. Bengali Murgir Jhol plays a significant role in the Bengali picnic lunch menu along with Muchmuche aloo bhaja, Bhaja Muger dal, Bengali garden salad and chutney. I want to say that Murgi, which means the Chicken is the main attraction of this Bengali style Chicken curry called Murgir Jhol!

Steps to make Bengali chicken Curry or Murgir jhol:

1. Wash the chicken pieces properly add some turmeric powder and little bit of salt..
2. Heat oil in a Kadhai and fry the potato pieces with little bit of turmeric powder and salt..
3. Potato is now golden colour then remove from dark and keep aside..
4. Heat some more oil then add bay leaf, whole Garam Masala and cumin seeds. Fry on medium heat..
5. Shallow fry in the chicken pieces and keep aside..
6. Then and chopped onion and ginger garlic paste saute until the onion turns colour..
7. Now add green chillies and tomator till the tomato become soft..
8. Then add cumin powder, coriander powder, turmeric powder, red chilli powder, Tomato sauce and required salt and stir for 2 minutes on medium flame..
9. Now add the fried chicken and potato, mix well.
10. Properly mix chicken, potato and masala then add 3 cups of warm water and bring it to boil.
11. When boiling starts then cover the lid. Cook for 20 to 25 minutes on low flame.
12. After 25 mins open the lid and check if the chicken is well cooked and the consistency of the gravy.
13. Then chicken curry is almost done switch off the flame and add garam masala powder. Mix.
14. Serve Bengali style chicken curry or murgir jhol with your choice of steamed rice or roti..

Bengali chicken curry or murgir jhol is a traditional Indian curry characterized by its soupy consistency. It's prepared with chicken as the main ingredient, along with spices and vegetables such as potatoes, onions, ginger, garlic, turmeric, green chili peppers, yogurt, lemon juice, bay leaves, oil. How bengalis get fascinated by Sunday Bengali chicken curry. In Bengali we call it Robibarer Murgir Jhol and its an emotion for us. When he was a child, once he had seen a Goat being slaughtered and that was it.

So that is going to wrap it up with this special food bengali chicken curry or murgir jhol recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!