Easiest Way to Make Any-night-of-the-week Bengali Style Chicken Curry with Potatoes - Card template

Bengali Style Chicken Curry with Potatoes.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, bengali style chicken curry with potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bengali Style Chicken Curry with Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bengali Style Chicken Curry with Potatoes is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bengali style chicken curry with potatoes using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Style Chicken Curry with Potatoes:

1. Get 500 gm of chicken.
2. Get 4 of potatoes cut into two halves.
3. Take 1/2 cup of yogurt.
4. Prepare 1.5 teaspoon of ginger paste.
5. Make ready 10 of garlic buds grinded into paste.
6. Prepare 2 medium sized of onion chopped.
7. Get 1 tablespoon of tomato ketchup.
8. Make ready 1 teaspoon of red chilli powder.
9. Prepare 1 teaspoon of coriander powder.
10. Take 1/2 cup of chopped coriander leaves (optional).
11. Take 1 of bayleaf.
12. Prepare as needed of Whole garam masala (4 green cardamom, 3 cloves).
13. Make ready 1 teaspoon of garam masala powder.
14. Get 1 teaspoon of ghee (optional).
15. Prepare 1 teaspoon of turmeric powder.
16. Make ready as needed of Vegetable oil.

Steps to make Bengali Style Chicken Curry with Potatoes:

1. Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr..
2. Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt..
3. Fry them till golden brown. Keep it aside..
4. In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter..
5. Add the chopped onions and fry till golden brown in colour..
6. Add the marinated chicken and mix it well. Keep it covered and saute it in between..
7. Add the fried potatoes when the chicken is half cooked..
8. Add some lukewarm water if required or if you need some gravy..
9. Mix them well and keep it covered for 10min..
10. Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves..
11. Mix them well and serve hot.

So that's going to wrap this up with this special food bengali style chicken curry with potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!