Simple Way to Make Speedy Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho - Card template

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, bengali style dry chicken curry/ kosha murgir mangsho. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bengali style dry chicken curry/ kosha murgir mangsho using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:

1. Make ready 600 gm of chicken drumsticks.
2. Take 3 of medium onions.
3. Take 5 tbsp of mustard oil.
4. Get 1 tbsp of ghee.
5. Prepare 1/2 tsp of turmeric powder.
6. Make ready 1/2 tsp of red chilli powder.
7. Get 2 of potatoes quartered (optional).
8. Take 1 tsp of chicken curry masala.
9. Get 1 tsp of garam masala.
10. Make ready 2 tbsp of yogurt (dahi).
11. Get 2 tbsp of tomato puree.
12. Get 1 tbsp of chopped coriander.
13. Take To taste of salt and sugar.
14. Get 1 tbsp of ginger paste.
15. Prepare 1 tbsp of garlic paste.
16. Prepare 2 of bay leaves.
17. Make ready 7-8 of clove.
18. Take 2 of cardamom.
19. Prepare 1 of small stick cinnamon.
20. Take 7-8 of peppercorn.
21. Make ready 1/2 tsp of shahi jeera.

Steps to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:

1. Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken..
2. Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown..
3. If you want to add potatoes semi boil or steam them,lightly fry and set aside..
4. Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot..

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