Step-by-Step Guide to Prepare Perfect Murgir Jhol l Bengali Chicken Curry with Potato - Card template

Murgir Jhol l Bengali Chicken Curry with Potato.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, murgir jhol l bengali chicken curry with potato. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Murgir Jhol l Bengali Chicken Curry with Potato is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Murgir Jhol l Bengali Chicken Curry with Potato is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have murgir jhol l bengali chicken curry with potato using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Murgir Jhol l Bengali Chicken Curry with Potato:

1. Prepare 500 gms of curry cut chicken.
2. Get 2 of potatoes, diced.
3. Prepare 1 of tomato, chopped.
4. Take 1 of large onion, chopped.
5. Get 5 of green chillies, slitted.
6. Make ready 1 handful of garlic cloves, crushed.
7. Prepare 1 inch of ginger, grated.
8. Get 1 of cinnamon stick (dalchini).
9. Prepare 5 of green cardamom (elaichi).
10. Prepare 5 cloves of (laung).
11. Prepare 2 of star anise (chakra phool).
12. Take 2 of bay leaves (tej patta).
13. Take 1 of tea-spoon cumin powder (jeera).
14. Take 1/2 of tea-spoon turmeric powder (haldi).
15. Get 1/2 of tea-spoon red chilli powder.
16. Make ready 3-4 of table-spoon mustard oil.
17. Prepare To taste of salt.

Steps to make Murgir Jhol l Bengali Chicken Curry with Potato:

1. Wash the chicken pieces properly and rub some turmeric powder and salt. Shallow fry the pieces and keep aside..
2. Heat oil in a pan and fry the potato pieces with little turmeric powder and salt. Once they are golden yellow, remove from the pan and keep aside..
3. Heat some more oil and add bay leaves, cinnamon, cardamoms, cloves, star anise, chopped onion and crushed garlic. Sautè until the onion turns translucent and the mixture starts spreading aroma..
4. Now, add grated ginger, green chillies and tomato. Stir till the tomato becomes soft and mushy..
5. Add cumin powder, turmeric powder, red chilli powder and required salt and stir for 2 minute on medium flame..
6. Now, add the fried potato and mix well..
7. Add 3 cups of warm water and bring it to boil..
8. Now, add the chicken pieces and cover the lid. Cook for 15-20 minutes on low flame..
9. Open the lid and check if the chicken is well cooked and the consistency of the gravy. There should be enough gravy in the curry..
10. Once the chicken is well cooked, turn off the flame and remove it in a serving vessel..
11. The Murgir Jhol is ready to be served now..

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