Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Cutlet in Bengali style - Card template

Chicken Cutlet in Bengali style.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken cutlet in bengali style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Cutlet in Bengali style is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken Cutlet in Bengali style is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken cutlet in bengali style using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cutlet in Bengali style:

1. Prepare 500 g of Chicken mince (you can either use store bought or prepare it in mixer-grinder).
2. Get 1 tablespoon of ginger paste.
3. Get 1 tablespoon of garlic paste.
4. Make ready 1 teaspoon of red chili powder.
5. Take 1 teaspoon of black pepper powder.
6. Prepare to taste of Salt.
7. Get 1 teaspoon of garam masala powder.
8. Make ready 1 tablespoon of lemon juice.
9. Make ready 2 of green chilies finely chopped.
10. Prepare 2 tablespoons of finely chopped coriander leaves.
11. Take 3 of eggs.
12. Prepare 250 g of breadcrumbs.
13. Prepare of Oil for deep frying + some more oil for greasing.

Steps to make Chicken Cutlet in Bengali style:

1. Wash the boneless chicken pieces and pat them dry with kitchen towel. Excessive moisture in the chicken might be problematic while making the cutlet. Take the chicken pieces and run the blender to make chicken mince..
2. In a bowl, take the minced chicken, salt, ginger and garlic paste, red chili powder, black pepper powder, lemon juice, finely chopped green chilies, coriander leaves and mix properly with your hands..
3. Now divide the mixture equally in six-seven portions and keep aside..
4. Break the eggs, whisk them and take them on a plate..
5. In another plate take the breadcrumbs..
6. Now, grease your hands and the working surface with some oil. (Here I have used the plate as working surface).
7. With your hands gradually start spreading the chicken ball evenly in the shape of diamond..
8. Shape the edges with a knife to make the cutlet even at the edges and shape of a diamond..
9. Now, take the cutlet and coat it with bread crumbs..
10. Coat the cutlet now in the whisked egg and again with bread crumbs properly..
11. Dust off the extra bread crumbs, shape them again with a knife and keep the cutlet aside. Your cutlet is now ready for frying. Continue this with the remaining chicken balls..
12. Fry the cutlets on mid low flame properly by flipping them and cooking them evenly on both sides till they are brown in color. Serve hot with kasundi, onion or tomato ketchup..

So that is going to wrap this up with this special food chicken cutlet in bengali style recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!