Step-by-Step Guide to Prepare Perfect Chocolate Coffee Cake with Chocolate Frosting - Card template

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Before you jump to Chocolate Coffee Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we're always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it's not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to chocolate coffee cake with chocolate frosting recipe. To cook chocolate coffee cake with chocolate frosting you need 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coffee Cake with Chocolate Frosting:

1. Take of For the Cake.
2. Get of Preheat oven 180° Grease pans.
3. Use 250 g of Chocolate.
4. Provide 250 g of Butter.
5. Use 150 g of Plain Yoghurt or Buttermilk.
6. You need 150 ml of Boiling Water.
7. Use 4 of Eggs.
8. Take 1 tsp of Vanilla Essence.
9. Provide 200 g of Brown Sugar.
10. Get 200 g of Castor Sugar.
11. You need 2-3 TBSP of Coffee.
12. Prepare 60 g of Cocoa.
13. Get 250 g of Flour.
14. Prepare 2 tsp of Baking Powder.
15. Get 1 tsp of Bicarbonate of Soda.
16. Prepare 1 tsp of Salt.
17. Take of Chocolate Frosting Icing.
18. Take 250 g of Chocolate.
19. Use 80 g of Butter.
20. You need 200 ml of Double Cream.
21. Get 100 g of Icing Sugar (sieved).

Steps to make Chocolate Coffee Cake with Chocolate Frosting:

1. Method For the Cake.
2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
7. Method for Chocolate Frosting Icing.
8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.

Chocolate frosting infused with pure coffee flavor. This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake.

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