Recipe of Homemade Butter buns - Card template

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Before you jump to Butter buns recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We all know that consuming healthy foods can help us feel better in our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it's tough to find healthier foods for treats between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many people ignore. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, nonetheless. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It's an easy way to reduce sugar while still enjoying a delicious snack.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to butter buns recipe. To make butter buns you only need 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Butter buns:

1. Use 3 cups of flour.
2. Use 1 cup of milk.
3. Prepare 2 of eggs.
4. Get 1/2 cup of sugar.
5. Get 2 tsp of instant yeast.
6. Use 1/2 of unsalted butter.
7. Take 1/2 tsp of salt.
8. Use 2 of tbp ot oil.

Instructions to make Butter buns:

1. Mix all dry ingredients together with yeast.
2. Mix milk, egg, unsalted butter.
3. Then mix all dry with wet ingredients together.
4. Then leave the dough for 20 min uncovered.
5. Sprinkle flour on the table put dough on and brush with butter.
6. Then knead for 10 min or until soft.
7. Grease your boil with oil then put the dough and cover. Let it sit for 1 hour.
8. Punch out gas, cut into pieces..
9. Roll the pieces like ball put it on greased pan. (grease your pan with butter).
10. Mix egg and milk then you brush them.
11. Bake for 20-25 min on 18 degree.
12. After baking brush them with butter then let it cool. Enjoy your buns.

Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Roll up tightly, and pinch ends to seal. Place cut side down in baking dish. These rolls are less cinnamon roll and more pie crust.

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