Step-by-Step Guide to Make Homemade Welsh Cawl in a Slow Cooker - Card template

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We hope you got insight from reading it, now let's go back to welsh cawl in a slow cooker recipe. You can cook welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Welsh Cawl in a Slow Cooker:

1. You need of Olive oil.
2. You need 1 of onion.
3. Use 4 of garlic cloves.
4. Get 5 tbsp of plain flour.
5. You need 500 g of lamb shoulder.
6. You need 5 of potatoes.
7. Prepare 3 of leeks.
8. Use 3 of carrots.
9. Provide 1/2 of swede portion.
10. Use 1 of bay leaf.
11. Get 1 of lamb or vegetable stock cube.
12. Use 2 tbsp of Worcester sauce.
13. Prepare of Salt and pepper.
14. Prepare of Boiled water.
15. Prepare 4-6 of crusty rolls (to serve).
16. Use 100 g of cheddar cheese (to serve).

Steps to make Welsh Cawl in a Slow Cooker:

1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes..
2. Add frying pan contents to slow cooker..
3. Season the lamb then coat in plain flour..
4. Pan fry the lamb till all sides are nicely brown..
5. Add the lamb to the slow cooker..
6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker..
7. Grind stock cube with fingers and sprinkle in the slow cooker..
8. Add boiling water to slow cooker to cover 3/4 of the contents..
9. Add bay leaf, Worcester sauce and additional seasoning..
10. Stir, turn on high and cook for at least 3 hours, the longer the better..
11. Serve with crusty roll and cheddar cheese..

This slow cooker cawl couldn't be easier! Feel free to add leek instead of onion, if desired, and make sure to save some leftovers - cawl is even better the next day! Cawl is a stew made from bacon, Welsh lamb or beef, cabbage, and leeks, although using cheaper cuts of meat is also traditional. Add more vegetable stock if required at this point. Put the lamb into a large pan and pour over the stock.

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