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How to Make Any-night-of-the-week Rose-Rasberry-SemolinaCake

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Rose-Rasberry-SemolinaCake

Before you jump to Rose-Rasberry-SemolinaCake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to rose-rasberry-semolinacake recipe. You can have rose-rasberry-semolinacake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Rose-Rasberry-SemolinaCake:

  1. Use 250 g of semolina.
  2. Provide 250 g of yoghurt.
  3. Use 1/4 cup of vegetable oil.
  4. You need 1 of ripened banana.
  5. Provide 100 g of indian rose petals.
  6. Use 1 teaspoon of rose essence.
  7. Provide 1 teaspoon of rose essence.
  8. Get 100 g of powdered sugar.
  9. Provide 100 ml of milk.
  10. Prepare 1 tbs of baking powder.
  11. Use 1/2 tbs of baking soda.

Instructions to make Rose-Rasberry-SemolinaCake:

  1. Take the above mentioned frozen raspberries and few black berries (optional) and soak in the lukewarm water...
  2. Make a paste of it by adding few fresh rose petals in it..Also add mashed banana, powdered sugar and oil.
  3. Blend it properly and make a smooth paste...
  4. Now pour the semolina in a container and add yogurt in it..mix thoroughly with a balloon stirrer. Allow it to rest for few minutes, as semolina tends to absorb the curd and becomes thick in the consistenc.
  5. Add raspberry rose banana paste in the semolina.
  6. Add baking soda and baking powder in it.mix it thoroughly...
  7. Let it steam for few minutes...after steamed take out and demould it...
  8. Garnish the cake with rose petals and choco balls.
  9. It's ready to serve...
  10. Similarly steam thr small hearts in the same manner. This step s also after the 7 th step Please....
  11. Now in a greased heart shaped mould, pour the batter, by adjusting it consistency by adding 100 ml of milk.. in a steamer boil water and place the heartshaped mould in it filled with a batter.. (this step follows after the 6 th step..)..Please note...

Even if you know both languages, you're unlikely to understand what the menu says about the confections. Tuna Sandwich Chicken Sandwich Turkey Roll Mini Finger Cheese & Tomato Sandwich English Dried Fruit Cake Black Forrest Cherry & Dark Chocolate Eclair Hello, welcome to Tin and Thyme. I'm Choclette, a vegetarian home cook and whole food recipe developer. I have a passion for flavour, cooking with the seasons, baking and chocolate. We are the connoisseurs of great and soulful cuisine!

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