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We hope you got benefit from reading it, now let's go back to rose nankhatai or short bread biscuits🌹 #bakingcontest recipe. You can cook rose nankhatai or short bread biscuits🌹 #bakingcontest using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Rose Nankhatai or Short bread biscuits🌹 #bakingcontest:
- Take 1 cup of all purpose flour.
- Prepare 1/4 cup of butter.
- Use 1/3 cup of powdered sugar.
- Use of Rose essence.
- Take of Dried rose petals.
- You need 2 tbsp of semolina.
- Use 2 tbsp of gram flour.
Steps to make Rose Nankhatai or Short bread biscuits🌹 #bakingcontest:
- Whisk butter & sugar together till it becomes fluffy & light..
- Add in apf,gram flour, semolina, rose petals & few drops of rose essence. Knead a tight dough.You can use 1 or 2 tbsp of milk here if required. I didn't..
- Divide the dough into small balls & flatten them slightly by pressing between the palms.Give a criss cross cut using knife.Sprinkle chopped pistachios. This is optional. Its ready to bake in the preheated oven at 160 degrees for 20 mins.or till it turns golden. Serve with hot cuppa coffee or tea..
Excellent recipe… I have been trying many biscuits or cookies recipes. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee Nankhatai can be called as Indian shortbread cookies or biscuits. Just gather the mixture to a form a cookie dough. Coming back to these buttery biscuits. The word "Nankhatai" is derived from Persian word "Naan" which means "Bread" and "Khatai" from an Dari Persian word Nankhatai is also referred as Indian shortbread cookies.
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