Step-by-Step Guide to Make Homemade LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ) - Card template

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We hope you got insight from reading it, now let's go back to lg bellpepper and shijemi mushroom in preserve beancurd sauce ( meatless ) recipe. You can cook lg bellpepper and shijemi mushroom in preserve beancurd sauce ( meatless ) using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ):

1. You need 1/2 tbsp of oil.
2. Take 5 slice of ginger.
3. Get 2 cup of mix bell pepper.
4. Prepare 1 of cube of preserve beancurd.
5. Provide 2 cup of shimeji mushroom.
6. Provide 1 tsp of cornstarch diluted in 2 tbsp of water ( for thickening sauce ).
7. Get of seasoning.
8. You need 5 tbsp of water.
9. Prepare 1 tsp of light soy sauce and sugar.
10. Provide 1 tbsp of oyster sauce.

Steps to make LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ):

1. in pan with oil low heat sauté ginger and preserved beancurd till fragrant.
2. add all vegetable and mix well then add water and seasoning sautee for 1 minute.
3. thicken sauce with cornstarch.

The chilli bean sauce, do-ban jiang, is the star here. It delivers a fiery heat that is irresistible to chilli lovers. This Sichuan-inspired dish fuses three different types of delectable oriental mushrooms: oyster, enoki and shiitake. If you are not a beancurd fan, you can always add a Chinese vegetable such as. The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum.

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