Simple Way to Prepare Speedy Seared Mango, Pomegranate & Cactus Salsa - Card template

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Before you jump to Seared Mango, Pomegranate & Cactus Salsa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to seared mango, pomegranate & cactus salsa recipe. To make seared mango, pomegranate & cactus salsa you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seared Mango, Pomegranate & Cactus Salsa:

1. You need 1 of ripe Mango.
2. Provide 1/2 of Red onion finely chopped.
3. Take 1/2 of Pomegranate seeds.
4. Provide 1 of Red or Green Jalapeño finely chopped.
5. You need 1 cup of Cactus finely chopped.
6. Take 1 of lime Juice & Zest.
7. Prepare 1/2 cup of chopped Coriander.

Instructions to make Seared Mango, Pomegranate & Cactus Salsa:

1. Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool.
2. Toss remaining ingredients together in a bowl..
3. Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve..

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