Simple Way to Make Speedy Spiced Pears Preserve - Card template

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Before you jump to Spiced Pears Preserve recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few modest changes can positively affect day-to-day eating habits.

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Thus, it should be fairly obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to spiced pears preserve recipe. You can have spiced pears preserve using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Spiced Pears Preserve:

1. Provide 1 1/2 kg of conference pears.
2. Provide 1 of bowl with water and a squirt of lemon juice to avoid pears from browning.
3. Prepare 1 of rind from one and a half lemons.
4. Provide 1 slice of fresh ginger.
5. Get 1 of cinnamon stick.
6. Get 600 grams of sugar.
7. You need 450 ml of water.
8. Provide 3 tbsp of lemon juice.

Instructions to make Spiced Pears Preserve:

1. Peel core and chop pears into chunks. Reserve for later in water and lemon juice bath..
2. Simmer peel and cores with the 450 ml of water, lemon rind and slice of ginger.
3. After 10 minutes drain liquid and discard peels.
4. Put pear chunks and cinnamon stick in the liquid and boil until soft..
5. Add sugar stir until dissolved and bring to a boil. Simmer quickly to set point..
6. Bottle and cover with sugary liquid..
7. Cover pots with water in deep pan and simmer at sterilizing temperature 87C for about 20-30 minutes.

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