Simple Way to Make Perfect Chicken Bharta in Bengali Style - Card template

Chicken Bharta in Bengali Style.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken bharta in bengali style. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Bharta in Bengali Style is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Bharta in Bengali Style is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken bharta in bengali style using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Bharta in Bengali Style:

1. Take 800 grams of boneless chicken.
2. Make ready 2 of eggs hard boiled.
3. Make ready 2 of big onions thinly sliced.
4. Take 1 of small tomato pureed.
5. Take 4-5 of green chilies.
6. Make ready 1 tablespoon of grated ginger.
7. Get 1 1/2 tablespoon of grated garlic.
8. Take 10-15 of cashew nuts soaked in water.
9. Get 2 tablespoons of charmagaz.
10. Make ready 150 grams of hung curd whisked.
11. Get 1 teaspoon of turmeric powder.
12. Prepare 1 1/2 teaspoon of cumin powder.
13. Make ready 1 1/2 teaspoon of coriander powder.
14. Get 1/2 tablespoon of Punjabi garam masala powder.
15. Take 1/2 tablespoon of tandoori masala (optional).
16. Make ready 1 teaspoon of red chilli powder.
17. Prepare 2-3 of bay leaves.
18. Get to taste of Salt.
19. Take 1 inch of cinnamon stick broken into pieces.
20. Get 1/4 teaspoons of cumin seeds.
21. Get 4-5 of cloves.
22. Make ready 1 tablespoon of kasoori methi/ dried fenugreek leaves crushed.
23. Get 4 tablespoons of oil.
24. Prepare 1 tablespoon of chopped coriander leaves.

Steps to make Chicken Bharta in Bengali Style:

1. Cut the chicken in long thin strips..
2. Make a paste of the soaked cashew nuts and charmagaz..
3. Take a kadhai and heat oil in it. Temper the oil with cumin seeds, bay leaves, cinnamon sticks and cloves..
4. Once you get the aroma of the spices, add the sliced onions..
5. Saute them till they turn translucent..
6. Make some space in the centre and add pureed tomato, ginger and garlic paste and continue sautéing.
7. After about 2-3 minutes add the turmeric powder, cumin powder, green chilies, red chilli powder and salt..
8. Now, add the chicken and saute them for 2 minutes..
9. Cover and cook on medium flame. Gradually you will see that lots of water oozes out from the chicken. Therefore, you need not add any water..
10. Meanwhile cut the boiled eggs in thin slices. We will use this egg white later for garnishing. Mash the egg yolks and keep aside..
11. Once the chicken is cooked and you see oil leaving the sides of the pan, add Punjabi garam masala powder, tandoori masala, hung curd, paste of cashew nuts and charmagaz, kasoori methi, mashed egg yolk along with ½ cup of water..
12. Let it simmer for 5-6 minutes till it reaches the desired consistency..
13. Garnish the chicken bharta with coriander leaves and egg white rings.Serve the chicken bharta with naan, roomali roti or lachha paratha..

So that's going to wrap this up with this exceptional food chicken bharta in bengali style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!